If you enjoy a mouth-watering cocktail you will understand that world class bartenders are like rock stars to the drinking community. These masters of flavour and magicians of combinations turn a good bar into a must visit watering hole. They are the men and women whose imagination and dedication to their craft result in the creation of your favourite tipple! One such mixologist, Karl Too, co-founder of KL’s famous RAY, lands in Singapore on June 17 to hold court from 4pm at Oxwell & Co.
Located on Kuala Lumpur’s Petaling Street, RAY is famous throughout the region and beyond as a destination for those with an educated palate who enjoy having their minds blown! The rustic watering hole is a wonderland for cocktail lovers, consistently evolving to mix flavours and produce wonderful new drinking combinations. Karl Too is one of the driving forces behind the rise of RAY and Singaporeans can experience his vast talent in Oxwell & Co on June 17, and see just what all the fuss is about.
Aside from the ever popular Gin & Chronic, The Mule and Pina Colada, Oxwell & Co’s tap will also be pumping out a special concoction from Karl Too, the Wood & Fruit. The refreshing cocktail made of Cointreau and Mount Gay Rum along with refreshing fruity flavours from Strawberries and freshly squeezed lemon juice. Going for a special price of $10++ all night long, the Wood & Fruit will be a perfect accompaniment to Oxwell’s irresistible bar snacks entailing the ever popular Salt & Pepper Squid or the Fried Chicken Wings, amongst many more.