Capella Announces Return Of Speciality Lou Hei

Posted on 31/12/2017

As the countdown to the end of the year gathers momentum, Capella Singapore offers extra incentives to drop in on its stylish Sentosa location in 2018, with a series of spectacular menu in its Cassia restaurant, getting the Year Of The Dog off to an auspicious start. Whether you are hosting a family reunion, meeting friends or celebrating a special occasion, the speciality Chinese restaurant has something for everyone.

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What better way to celebrate the new year than with a colourful Lou Hei? Toast to a year of prosperity, success and harmony with the dish, specially prepared by Cassia’s Executive Chef, Chef Lee Hiu Ngai. It’s a must-have traditional dish, popular during the Spring festival and Chef Lee Hiu Ngai has ensured each plate is packed with unique combinations and refreshing flavours. Consisting of a vibrant mix of seasonal greens and significant condiments, such as crushed peanuts and golden crackers, which symbolise an abundance of wealth. The Prosperity Lou Hei is available from February 1 until March 2 2018. ($68++ per platter for 2 to 4 persons)

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During the same period, February 1 until March 2, there is also the return of the popular Cassia Signature Lou Hei, a luxurious creation that features a medley of premium ingredients, such as lobster, signifying happiness and laughter throughout the year, North Pole clam, referring to an abundance of opportunities in the coming year. Not only can you enjoy a mouth-watering gastronomic adventure, it offers an insight into what you can expect from 2018. ($38++ per person with minimum 2 persons required). The treats keep coming, with two Reunion Sets also available, the Prosperity Reunion Set at $139++ per person, symbolises a joyous celebration with loved ones during the meaningful occasion and the Fortune Reunion Set, at ¢169++ per person, with a view to bringing together extended family members for a celebration. Both of the Reunion Sets are only available on February 15, first seating is from 6.00pm until 8.00pm and second sitting 8.30pm until 10.00pm. Booking required in advance. There is also a range of other set menus to usher in the new year, giving you plenty of opportunities to head to the stylish location and enjoy its warm hospitality.

More information and Reservations:

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